Tossal d'Altea

House wine (glass of wine: 2,80 €). Grapes: Bobal, Cabernet Sauvignon

House wine (glass of wine: 2,80 €). 4 months. Grapes: Tempranillo, Mazuelo

4 months. Grapes: Garnacha, Monastrell

12 months. Grapes: Merlot, Monastrell

17 months. Grapes: Cabernet, Merlot, Syrah

6 months. Grape: Bobal

12 months. Grape: Monastrell

12 months. Organic wine. Grape: Bobal

6 months. Grape: Tempranillo

12 months. Grape: Tempranillo

24 months. Grapes: Tempranillo, Garnacha

22 months. Grape: Tempranillo

House wine (glass: 2,80 €). Grapes: Macabeo, Sauvignon Blanc

House wine (glass: 2,80 €). Grape: Verdejo

Gluten-free bread option (ask us)

A selection of different kinds of cheeses from Alicante with nuts and marmalade

Iberian ham from acorn-fed pigs, iberian cold cuts assortment and almonds

Corn salad (lamb’s lettuce) with duck ham,cherry tomato, duck foie slices and nuts

Arugula (rocket) salad with tomato, driedfruits, anchovies and cured cheese from Alicante

“Espencat”, a traditional salad made with roasted aubergine and peppers and anchovies

Fine cuts of cod on ripe tomato and witha vinaigrette made with black olive andanchovy

Ask us about our cream of seasonalvegetable soup...

Iberian ham croquettes with peanut mayonnaise.

With farm fresh eggs, mushrooms, greenasparagus and regional cured cheese

Grilled squid with paprika oil and chopped chives

Sautéed prawns in olive oil with alot of garlic and hot spicy cayennepepper (served in casserole)

“Senyoret” rice paella with squid, prawns, monkfish and seasonal vegetables

Another classic dish of Alicante gastronomy,rice with cuttlefish and vegetables

Black squid ink rice Paella with monkfish, cuttlefish, prawns and seasonal vegetables

Seafood paella with small lobster, squid, prawns and mussels

Typical Paella with lean pork, chicken, chickpeas,green beans, pepper and rosemary

With seasonal vegetables fromour region

Codfish, spinach and seasonal vegetables creamy rice cooked in traditional cauldron

With monkfish and prawns cookedin a traditional cauldron

Confited codfish loin with green olivespurée and parsley

Hake loin with rosemary aroma with almond oil on carrot cream and sautéed asparagus

Sea bass fillet with spinach mayonnaiseand cockles with Iberian ham powder

Grilled beef from Galicia (fillet steak) with old mustard sauce

Grilled beef from Galicia (tenderloin steak) with red fruit sauce and caramelized apple

Grilled duck breast (Magret de canard) with raspberry sauce

Tagliatelle with dried sausage from our region, courgette, mint leaves and cured cheese from Alicante sliced

Crepe stuffed with fresh salmon, typical fresh cheese, spinach and raisins

With "Valor" chocolate from Villajoyosa and rosemary syrup

Our traditional cheesecake with fig marmalade

Crème caramel made with almonds and garnished with bitter orange marmalade

Panna Cotta with mint and red fruits coulis

Custard cream with caramelized brown sugar and candied orange and lemon

With cheese, caramelized onion, green leaves, tomato and potatoes

Ham and cheese garnished with tomato and leafy greens

Tuna, egg, tomato and leafy greens

Toasted bread with spicy pork sausage, goat cheese, arugula and blueberries