Imagen de restaurante

Tossal d'Altea

Partida el Pla de Castell, 96. Altea (Alicante)

Tel. 966883183

Languages

Sections

Wines/Cavas

Red Wines

Fuenteseca organic wine (D.O. Utiel-Requena)
11

House wine (glass of wine: 2,80 €). Grapes: Bobal, Cabernet Sauvignon

Malacapa (D.O. Rioja)
12

House wine (glass of wine: 2,80 €). 4 months. Grapes: Tempranillo, Mazuelo

Laya from Bodegas Juan Gil (D.O. Almansa)
15

4 months. Grapes: Garnacha, Monastrell

Enrique Mendoza Merlot-Monastrell Crianza (D.O. Alicante)*
19

12 months. Grapes: Merlot, Monastrell

Enrique Mendoza Santa Rosa Reserva (D.O. Alicante)*
29

17 months. Grapes: Cabernet, Merlot, Syrah

Pasión de Bobal (D.O. Utiel-Requena)*
17

6 months. Grape: Bobal

Juan Gil Etiqueta Plata Crianza (D.O. Jumilla)
19

12 months. Grape: Monastrell

Sexto Elemento from Venta del Moro, Valencia*
29

12 months. Organic wine. Grape: Bobal

Flores de Callejo (D.O. Ribera del Duero)
17

6 months. Grape: Tempranillo

Abadía de San Quirce Crianza (D.O. Ribera del Duero)
24

12 months. Grape: Tempranillo

Muga Crianza (D.O. Rioja)
25

24 months. Grapes: Tempranillo, Garnacha

Campillo Reserva Selecta (D.O. Rioja)
25

22 months. Grape: Tempranillo

White Wines

Fuenteseca organic (D.O. Utiel-Requena)*
11

House wine (glass: 2,80 €). Grapes: Macabeo, Sauvignon Blanc

Finca Los Trenzones Verdejo (D.O. La Mancha)
12

House wine (glass: 2,80 €). Grape: Verdejo

Enrique Mendoza Chardonnay (D.O. Alicante)*
17
Marina Alta Moscatel (D.O. Alicante)*
13
Pasión de Moscatel (D.O. Valencia)*
14
Oro de Castilla Verdejo (D.O. Rueda)
14
Outón Albariño (Rias Baixas)
16

Rosé Wines

Pasión de Bobal Rosado (D.O. Utiel-Requena)*
14
Enanzo Garnacha (D.O. Navarra)
11

Cavas & Champagne

Molí de Foc Brut
14
Terra Terrae Brut organic
16
Anna de Codorníu Brut Natura 1551
18
Pago de Tharsys Brut Reserva organic (Valencia)*
25
Moët Chandon Brut Imperial
55
*Wines marked with an asterisk are from the Valencian Community.

Daily Menu

Starters (to choose one)

Warm salad of leafy greens, iberian ham, sautéed mushrooms and cured cheese from Alicante
Cous-cous Tabbouleh salad with dried dates and vegetables
Our Caprese salad with local tomato, local fresh cheese, black olives and basil
Scrambled eggs with asparagus, spring garlic and iberian ham
Cannelloni made with crepes and stuffed with vegetables and prawns
Cream of seasonal vegetables soup

Main course (to choose one)

Loin of fresh salmon with honey, mustard and lemon sauce
Grilled gilthead fillet with a sauce made with tomato and anchovies
Pasta with fresh tomato, spicy pork sausage and typical cured cheese
Grilled upper part of the Iberian pork loin with orange sauce
Chicken breast with lemon sauce and five types of peppers
Duck confit with red fruit sauce

Dessert (to choose one) or Coffee

Our traditional sponge cake made with almond, orange and sprinkled coconut
Homemade custard dish made with milk, sugar, eggs, and cinnamon
Our homemade cake (ask us, please)
Fruit dessert (ask us, please)
Precio: 20
Bread included. Drinks not included.

Kids Menú until 12 years old

Dishes (to choose one)

Chicken Nuggets
Grilled breast of chicken with potatoes
Pasta with tomato/Bolognese
Burger with potatoes and cheese (optional)

Dessert (to choose one)

Ice cream
Homemade custard
Fruit
Precio: 10
Bread included. Drinks not included.

Starters

Assorted breads, olives and garlic andolive oil mayonnaise (price per person)
2

Gluten-free bread option (ask us)

Assortment of cheese*
13

A selection of different kinds of cheeses from Alicante with nuts and marmalade

Assorted Iberian cold cuts
15

Iberian ham from acorn-fed pigs, iberian cold cuts assortment and almonds

Corn salad with duck ham
12

Corn salad (lamb’s lettuce) with duck ham,cherry tomato, duck foie slices and nuts

Arugula salad with anchovies
11

Arugula (rocket) salad with tomato, driedfruits, anchovies and cured cheese from Alicante

"Espencat" with anchovies and extra virgin olive oil*
11

“Espencat”, a traditional salad made with roasted aubergine and peppers and anchovies

Codfish Carpaccio
12

Fine cuts of cod on ripe tomato and witha vinaigrette made with black olive andanchovy

Cream of vegetables soup*
7

Ask us about our cream of seasonalvegetable soup...

Iberian ham croquettes
8

Iberian ham croquettes with peanut mayonnaise.

Scrambled farm fresh eggs with mushrooms, green asparagus and regional cured cheese*
9

With farm fresh eggs, mushrooms, greenasparagus and regional cured cheese

Grilled squid
12

Grilled squid with paprika oil and chopped chives

Prawns fried in garlic
12

Sautéed prawns in olive oil with alot of garlic and hot spicy cayennepepper (served in casserole)

Grilled vegetables*
9
*Dishes marked with an asterisk are made with at least 25% of products from the Valencian Community.

Paellas/Rices

"Senyoret" rice Paella*
12

“Senyoret” rice paella with squid, prawns, monkfish and seasonal vegetables

Rice with cuttlefish and vegetables*
12

Another classic dish of Alicante gastronomy,rice with cuttlefish and vegetables

Black rice Paella*
12

Black squid ink rice Paella with monkfish, cuttlefish, prawns and seasonal vegetables

Seafood Paella*
14

Seafood paella with small lobster, squid, prawns and mussels

Pork and chicken Paella*
12

Typical Paella with lean pork, chicken, chickpeas,green beans, pepper and rosemary

Vegetables Paella from our region*
12

With seasonal vegetables fromour region

Creamy rice with codfish and spinach*
14

Codfish, spinach and seasonal vegetables creamy rice cooked in traditional cauldron

Creamy rice with monkfish and prawns*
14

With monkfish and prawns cookedin a traditional cauldron

Minumum 2 pax. Price/Serving. *Dishes marked with an asterisk are made with at least 25% of products from the Valencian Community.

Fish

Codfish with green olives purée*
16

Confited codfish loin with green olivespurée and parsley

Hake with rosemary*
16

Hake loin with rosemary aroma with almond oil on carrot cream and sautéed asparagus

Seabass with mayonnaise...*
15

Sea bass fillet with spinach mayonnaiseand cockles with Iberian ham powder

*Dishes marked with an asterisk are made with at least 25% of products from the Valencian Community.

Meat

Beef entrecot
17

Grilled beef from Galicia (fillet steak) with old mustard sauce

Beef sirloin
20

Grilled beef from Galicia (tenderloin steak) with red fruit sauce and caramelized apple

Duck breast (Magret)
16

Grilled duck breast (Magret de canard) with raspberry sauce

Extra: If you add duck foie gras cutlet to the meat +3€

Pasta & Crepe

Tagliatelle with dried sausage*
9

Tagliatelle with dried sausage from our region, courgette, mint leaves and cured cheese from Alicante sliced

Crepe with fresh salmon and cheese
12

Crepe stuffed with fresh salmon, typical fresh cheese, spinach and raisins

*Dishes marked with an asterisk are made with at least 25% of products from the Valencian Community.

Homemade desserts

Chocolate cake*
6

With "Valor" chocolate from Villajoyosa and rosemary syrup

Cheesecake*
5

Our traditional cheesecake with fig marmalade

Almond "Flan"*
5

Crème caramel made with almonds and garnished with bitter orange marmalade

Panna Cotta
4

Panna Cotta with mint and red fruits coulis

"Crema Catalana"*
5

Custard cream with caramelized brown sugar and candied orange and lemon

Fruit dessert*
5
*Dishes marked with an asterisk are made with at least 25% of products from the Valencian Community.

Lounge Bar

Galician beef burger
11

With cheese, caramelized onion, green leaves, tomato and potatoes

Mixed sandwich
5

Ham and cheese garnished with tomato and leafy greens

Tuna sandwich
5

Tuna, egg, tomato and leafy greens

Toasted bread with spicy pork sausage
7

Toasted bread with spicy pork sausage, goat cheese, arugula and blueberries

Iberian ham and cured cheese "bocadillo"
7
Iberian ham and tomato "bocadillo"
7
House mixed salad
8
Iberian ham and cured cheese from Alicante
12

Children's Menú

Dishes

French omelet
5
Ham croquettes (4 units)
6
Chicken Nuggets
6
Grilled chicken breast
8
Chicken escalope with fried potatoes
8
Burger with fried potatoes and cheese (optional)
8
Pasta with tomato or bolognese sauce
8
Squid rings fried in batter
8

Desserts

Ice cream
4
Fruit
4
House crème caramel
4
Homemade custard
4

Drinks List

Aperitives

Bitter Kas
2
Campari
3,50
Campari + soft drink/juice
5
Fernet Branca
4
Martini (Red or White)
3,50

Beers

Draught beer (0,25 l.)
1,80
Draught beer (0,40 l.)
2,50
Large beer (0,50 l.)
3,50
Pitcher of beer (1 l.)
11
Lager shandy
2,50
Lager beer (bottle, 0,33 l.)
2,50
Alcohol-free beer (bottle, 0,33 l.)
2,50
Toast beer (bottle, 0,33 l.)
3

Wines

Moscatel
2,50
Tio Pepe, Fino
3,50
Glass of red wine with soda
2,80
Glass of house wine
2,80
Pitcher of Sangria (red wine punch) 1 l.
12

Brandies and cognacs

Magno, Torres 10
4,50
Carlos I
8,50

Liquors

Baileys, Frangelico, Amaretto
5
Anis Tenis, Ricard
5
Cointreau, Licor 43, Drambuie
5,50
Marie Brizard, Pacharan, Ponche
4
Orujos
4
Tia Maria
5
Café Licor (Coffee Liquor)
4,50
Fruit liquor
3
Alcohol-free fruit liquor
2,50

Soft drinks

Mineral water (0,50 l.)
2
Mineral water (1 l.)
2,50
Mineral water (1,5 l.)
2,50
Sparkling water (0,50 l.)
2
Coca-Cola, Fanta, Tónica, Sprite, Nestea, Aquarius
2
Fruit juice
2
Fresh orange juice
3,50

Long drinks

J&B/Ballantine’s/White Label/DYC + soft drink
6
Jack Daniels + soft drink
7,50
Absolut/Smirnoff + soft drink
6
Beefeater/Gordon’s/Larios + soft drink
6
Seagram’s/Tanqueray/69 Brosses + soft drink
6,50
Puerto de Indias Strawberry + soft drink
6,50
Bombay Sapphire + soft drink
7
Cacique/Bacardi/Barceló/Havana 5 + soft drink
6
Havana Club 7 + soft drink
7

Bon appetit!